Stone Brewing is rated as a "world class brewery" by the two largest beer enthusiast websites, RateBeer and BeerAdvocate. Compared to the macro-produced lagers, many Stone brews feature alcohol percentages that are well above average, ranging from 4.8% to 13%. The company's best known brand is Arrogant Bastard Ale, which has been described as a "watershed beer" that "put San Diego on the craft brew map." Most of Stone's beers are characteristic of west-coast craft brews, meaning that they have a high hop content. The brewery's first beer was Stone Pale Ale, which was considered to be its flagship ale until it was retired in 2015. Based on 2020 sales volume it is the ninth largest craft brewery in the United States. Founded in 1996 in San Marcos, California, it is the largest brewery in Southern California. Stone Brewing (formerly Stone Brewing Co.) is a brewery headquartered in Escondido, California, USA. Maria Stipp (Chief Executive Officer) ģ25,645 US beer barrels (382,137 hL) (2015) Yeah, it’s not cheap industrialized commodity stuff, but we feel that opting out of the factory food system benefits you, the farmers, and the planet.For the English beer brand, see Stones Bitter.ģ3☀6′57″N 117☀7′12″W / 33.1157°N 117.1199°W / 33.1157 -117.1199 Stone Brewing We’re picky about everything on the menu, so we also choose ethically-raised meats and select our seafood according to the Monterey Bay Aquarium’s Seafood Watch program. Stone is proud to be the largest restaurant purchaser of local, organic and small-farm produce in San Diego County. “No, we’re not health nuts, we’re quality nuts!” We are 100% high-fructose-corn-syrup free, as we don’t think that ANYTHING that uses cheap sold-by-the-drum sweetener tastes as good as food and drink that’s made with actual real, natural sugar. Instead of generic orange-colored cheese varieties, we select flavorful artisanal cheeses. We do not serve any industrial adjunct beers (aka “fizzy yellow beers”) as they do not represent the best in beers, in our opinion. We also celebrate all things local, and have an amazing selection of regional beers, wine, produce, meats, breads and cheeses. At Stone, we celebrate our love of all things culinary by drawing freely from cultures and dishes from all over the world. Slow food promotes getting “back to the table” and celebrates artisanal, natural and old-world approaches to food. Greg Koch and Steve Wagner, co-founders of Stone Brewing Co., have been involved in the International Slow Food Movement since 2000. We wholeheartedly believe that these strict quality standards are well worth the price. It should not be surprising to hear that we also use 100 percent naturally raised meats. It’s also better for you and the world in which we live. We do this not just for the simple principles of freshness and sustainability, but also because fresh, local and organic product tastes better. We use in-season, locally, regionally, and organically grown produce. Stone Brewing World Bistro & Gardens – Liberty Station offers eight distinct, yet equally beautiful, private spaces with custom menus and personalized service ensuring your next special event is as amazing as you envision. We have the unique space for any occasion from holding a company meeting followed by a cocktail reception in our private indoor banquet room to hosting a small dinner for 20 or a grand event for 500 of your closest friends. THE SUCCESS OF YOUR EVENT IS OUR PRIORITY
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